Chicken Satay with Peanut Sauce and Sparkling Wine

By Oliver Walkey | 23rd May 2022

Chicken Satay comes from Southeast Asia, enjoyed fondly in Indonesia and Malaysia, the dish consists of marinated bite-sized pieces of chicken on a skewer, covered in and served next to a peanut flavoured sauce. You can also enjoy different meats like Beef Satay with Peanut Sauce. Asian cuisine is certainly one to look into, some…

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Chicken Stir Fry and Sparkling Wine

By Oliver Walkey | 7th April 2022

Where Did Stir Fry Originate? When looking for the origins of the Stir Fry, you will find yourself in China where the technique originated. When Did It Originate? Scholars have researched and put together a fairly clear history which they believe to be true, during the Han Dynasty of 206 B.C. – 220 A.D. they…

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The Perfect Seafood & Fizz Pairing

By Oliver Walkey | 10th August 2021

If you’re in the market for the finest selection of seafood, from salmon to caviar then you’re in for a real treat, Petrossian has provided us with the finest selection of sea treats, including the finest piece of Red Beet Salmon I’ve ever enjoyed, Russian Red King Crab and Pike Roe, with this outstanding array,…

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