Posts Tagged ‘English Sparkling Wines’
Weyborne Estate Family Reserve
“Summer berries, good taste, nice acidity, crisp flavours of apples, citrus, ready salted crisps, and a wide array of red berries that keep you wanting another glass.” – Glass of Bubbly Food Pairing Suggestions: “Given the wine’s generous structure, food pairing options are vast, including roasted poultry, fresh fish, and rich creamy pasta dishes. With…
Read MoreSandridge Barton – Blanc de Noirs
Sandridge Barton Estate is located on the east bank of the River Dart, just south of Stoke Gabriel, spreading across 450 acres, with a history stretching back over 40 years. “Red berry fruit, griotte, wild strawberry, a hint of fresh yeast, crisp acidity, plenty of red berry fruit, grapefruits and rhubarb, brittle mousse texture, savoury,…
Read MoreWoodchurch Rosé 2020
Woodchurch is a family business established by Graham and Donna Barbour in Kent during the year of 2009. They then planted 10,000 vines in 2010, with the vineyard being 20m above sea level, it has the perfect aspect for growing vines. Woodchurch then released their first vintage in 2015 and are now producing a range…
Read MoreNutbourne Vineyards – Interview With Gregory Gladwin
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
Read MoreDomaine Hugo
“The vineyard is part of an organic mixed farm which has been in the family for five generations. I gained a lot of my wine making knowledge first from Paul Old, when he and I set up Les Clos Perdus, and more recently from Daniel Ham. Myself and Daniel are always challenging every aspect of…
Read MoreCarr Taylor Rosé 2019
David and Linda Carr Taylor planted their vineyard in 1971, on 21 acres of land that David had purchased in 1969, which surrounded his family home in the East Sussex countryside. They planted varieties such as Reichensteiner, Gutenborner, Müller-Thurgau, Dornfelder and the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay. During the generous summer…
Read MoreNutbourne Vineyards – Interview With Peter Gladwin
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
Read MoreCandover Brook Brut
Created by Mark Sainsbury (CEO of Sainsbury’s in 1980) Candover Brook is named after the chalk stream that runs through their valley. Chalk streams are almost uniquely English, and their chalk soil is the key defining element of their vineyard’s topography. “Lively in the palate with subtle and delicate lemon characters, relaxing with notes of…
Read MoreNutbourne Vineyards – Interview With Richard Gladwin
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
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