Celebrity Interview: Jane Parkinson

Celebrity Interview: Jane Parkinson

Jane is an award-winning journalist, author and broadcaster who was crowned International Wine & Spirit Competition Communicator of the Year in 2014. She is a wine expert on BBC1’s Saturday Kitchen Live and author of Wine & Food. Jane is a previous recipient of the Chairman’s Award at the Louis Roederer International Wine Writers’ Awards…

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Celebrity Interview: Amelia Singer

amelia singer interview

Amelia is a wine consultant, educator, TV presenter and founder of wine-tasting event business Amelia’s, which aims to make wine-tasting fun and accessible. She has worked in wineries around the world and holds the WSET Wine Diploma. She currently stars in the ITV4 series The Wine Show. What are your thoughts on the future of…

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1701 First Officially Recognised Biodynamic Franciacorta

1701 winery has recently obtained biodynamic Demeter® certification. It is the first winery in the Franciacorta region to be officially recognised as biodynamic. All European biodynamic farms are subject to an EU Ruling for organic agriculture, so all certified Demeter® are therefore also organic. As the Demeter standards are more restrictive and rigorous than the…

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Can the World’s Love of Champagne now be Challenged?

Can the World's Love of Champagne now be Challenged?

I would say that it is fair to state that almost all things in life can be challenged, let’s face it that at every new Olympics world records are broken,  each year large internationally recognised businesses collapse and new start ups excel and each week many eagerly await to see who will be replaced as the…

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Find the Perfect Bubbly for your Barbecue

Find the Perfect Bubbly for your Barbecue

British summer has finally arrived!  You never quite know how long the hot weather’s going to last, so why not fire up the barbie while it’s still here.  We can recommend bubbles to suit every barbecue guest. It isn’t a British barbie without beef burgers, grilled to perfection and presented in a bap with ketchup…

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Ca’del Bosco Franciacorta: A Work of Art Called Wine

Ca'del Bosco Franciacorta: A Work of Art Called Wine

If wine is art, Ca’del Bosco’s masterpiece is called Franciacorta and bears the unique, inimitable signature of Maurizio Zanella, Ca’del Bosco is the leading brand of bubblies with ultra-fine perlage bearing the name of the zone they’re made in, Franciacorta. A position reached thanks to the enthusiasm and passion of Maurizio Zanella who in the…

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The Technology Behind Ca’del Bosco Franciacorta

The Technology Behind Ca'del Bosco Franciacorta

Ca’del Bosco Franciacorta producers recognise the importance of technology in wine-making and pride themselves on their systems. It took seven years to complete the curent Ca’del Bosco cellar, immersed in the greenery of the vineyards and the Franciacorta woodlands. It was enlarged from 10,000 to 20,000 sq m. Owner Maurizio Zanella’s goal was not to double output…

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Ca’del Bosco Cuvée Prestige Franciacorta

Ca'del Bosco Cuvée Prestige Franciacorta

Cuvée Prestige Identity A virtue found in the etymology of an ancient word. From idem, or same, a set of homogenous characteristics that comprise an entity. Cuvée Prestige, the essence of Franciacorta in Ca’del Bosco style, a jewel created in 2007. The essence of love for wine and of thirty years’ experience gained day by…

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