Interview With A Chef – Simone Caponnetto

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Simone Caponnetto, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Simone Caponnetto, Can…

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Is Natural Wine A Better Wine?

If we say natural, we normally mean: created by or in nature without human intervention. Now that makes it a difficult concept for wine, because making wine from grapes inevitably requires human action, like harvesting and processing. So we need to find a more useful description, such as: ‘nothing added nor removed’. So there might…

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