Oliver Walkey
Bartender Made Cocktails – Ceylon 1824
This article is made in collaboration with Rish Wathan, an amazing Bartender in Qatar. The Cocktail that you are about to make is one of Rish Wathan’s Signature Fizz Cocktails, which he makes at Barfly By Buddha Bar in Qatar. Let’s Meet The Bartender! “I am Rish and I have been a bartender for 9…
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Interview With A Winemaker – Siddharth Mane
Wine isn’t just made, it’s crafted by the dedicated skills of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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Muffins and Prosecco
Freshly baked, fluffy, sweet, delicious – these are all the words that will come to mind later on when we enjoy some divine Muffins, and better yet, we get to pair them with a bottle of Prosecco. These gorgeous muffins look as good as they taste and they are available for only £1.75 per set…
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Interview With A Sommelier – Yevhen Zinevych
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help consumers discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world of…
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Where The Raven Flies – Metlika
The cooperative of Vinska klet Metlika was first founded over one hundred years ago in Slovenia, on November 14th, 1909, they have a vast history in the country of Slovenia before the release of their first bottle of Sparkling Wine in 2000. Over one hundred years ago on the 14th of November, 1909, the first…
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Bartender Made Cocktails – Paradise
This article is made in collaboration with Nikolaos Filippidis, an amazing Bartender in Greece. The Cocktail that you are about to make is one of Nikolaos Filippidis’s Signature Fizz Cocktails, which he makes at Andronis in Greece. Let’s Meet The Bartender! “My name is Nikolaos Filippidis and I come from Kilkis, the city of lights.…
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The Traveling Spiceman Cocktail
It’s time to pack up our spices and move on to the next location, our days as a Traveling Spiceman are not easy, it’s hard trying to convince people to expand their palates with a new variety of spices, but our troubles have triggered us to have a brilliant idea, a new initiative to help…
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Vineyard Manager and Winemaker – The Life of Dimitrios Mainos
Wine isn’t just made, it’s crafted by the dedicated skills of a Winemaker and the nurtured touch of a Vineyard Manager, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast…
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Canada’s National Dish With Sparkling Wine
Do you feel like a plate of chips covered in gravy and topped with cheese? The Canadians sure do, as Poutine is Canada’s National Dish That’s what we’re exploring today, the delightful flavours of Canada, let’s see how the plate pairs with the glass, combining Cheesy, Gravy Chips with Canadian Sparkling Wine. Le Cep d’Argent…
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