Glass of Bubbly

could champagne bubbles help solve world energy needs

Harrogate’s first Champagne tasting bar and shop?

By Glass of Bubbly / 7th September 2015

Plans for Harrogate’s first Champagne tasting bar and shop have been submitted to the council. If approved, The Champagne Concept will open in Oxford Street in October and plan to offer more than 100 bottles of bubbly to be sampled and purchased. Visitors will have the chance to try  different Champagnes before making a purchase. It will also operate…

Read More

The 10 Cases, Covent Garden – Bistrot à Vin

By Glass of Bubbly / 6th September 2015

In this little wine-focused bistro, 10 is the magic number. It’s namesake comes from the fact they never order more than 10 cases of a single wine. They want to offer new and interesting wines rather than sticking to the old favourites all the time, so it’s a great opportunity to keep trying new things. Keep…

Read More

Prosecco Ardenghi

By Glass of Bubbly / 6th September 2015

Prosecco Ardenghi is made in stunning vineyards located at Refrontolo, set in the Conegliano Valdobbiadene DOCG area; a zone strictly regulated by specific rules to guarantee a truly top quality product. From these luxuriant slopes Prosecco releases all its energy and enchantment with a lively vibrant flavour representing a terroir that has always been dedicated to…

Read More
five fizz cocktails for the summer

Simple Champagne Cocktails: French 75 & Poinsettia

By Glass of Bubbly / 5th September 2015

French 75 Champagne 1/2 oz Lemon juice 1 oz Gin 2 Dashes Simple syrup Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced Champagne glass. Top up with Champagne. Stir gently. Poinsettia A poinsettia cocktail is a mixture of Champagne, Cointreau, and cranberry juice.…

Read More

Bluebell Vineyard Estates Celebrates 10 Year Anniversary with Launch of Late Disgorged Blanc de Blancs

By Glass of Bubbly / 5th September 2015

Bluebell Vineyard Estates, based in Danehill, East Sussex, celebrated 10 years of sparkling success today with the launch of a Late Disgorged Blanc de Blancs. The release marks the start of a new wine series for Bluebell Vineyard of sparkling wines aged on their lees for a minimum of 60 months. The inaugural release, a…

Read More

Tanore Vineyard, Italy

By Glass of Bubbly / 4th September 2015

We are a small Italian firm in Valdobbiadene (Treviso), in the heartland of Cartizze. Among these hills we own 10 hectares of vineyards, called “Rive”, which means steep slopes cultivated by hand. From our “Rive” we produce our Valdobbiadene Prosecco Superiore DOCG wines. Such a limited production allows us to follow with meticulous attention every…

Read More

Vintage Champagne for Sale, London September 15th

By Glass of Bubbly / 3rd September 2015

Chiswick Auctions is proud to present the upcoming Fine and Vintage Wine and Spirit sale on Tuesday 15th September 2015. The auction will include a superb and diverse selection of rare and vintage wines and spirits from around the world. Champagne is well represented with three lots of Moët & Chandon cuvée Dom Pérignon Champagne,…

Read More
Honey, the other nectar from Champagne AR Lenoble!

Honey, the other nectar from Champagne AR Lenoble!

By Glass of Bubbly / 3rd September 2015

AR Lenoble has always been committed to a culture of sound, sustainable agricultural practices in its vineyards with sustainable development firmly integrated into its core philosophy. This approach has been formalised at AR Lenoble for many years in the form of the Charte Environnement de la Maison although AR Lenoble was officially recognised by its…

Read More

Ratafia de Champagne Awarded Appellation Status

By Glass of Bubbly / 3rd September 2015

Ratafia is a fortified wine made in the Champagne region, made from the same grapes as those in Champagne: Chardonnay, Pinot Noir and Pinot Meunier. For the first time, Ratafia de Champagne (Ratafia Champenois) has received an official protected status (PGI, Protected Geographical Indication ). There are currently around 120 producers and sales of Ratafia are expected…

Read More