Glass of Bubbly

Celebrity Interview: Tim De'Ath

Celebrity Interview: Tim De’Ath

By Glass of Bubbly / 22nd October 2014

England FA head chef, Tim De’Ath, used to cook for Hollywood stars such as Natalie Portman, Liam Neeson, Samuel L Jackson, Wesley Snipes and Ewan McGregor to name just a few on film sets around the world such as Star Wars: Episode 1 – The Phantom Menace to TV shows such as Holby City and…

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Gibson's Organic Liqueurs

Gibson’s Organic Liqueurs

By Glass of Bubbly / 21st October 2014

We have a selection of liqueurs including our blackcurrant, elderflower or white currant, raspberry and raspberry extra-fruit. Raspberry Liqueur Our raspbery liqueur is made from the traditional organic variety Autumn Bliss and the newer, slightly sweeter, Joan J. Blackcurrant Liqueur Our blackcurrant liqueur is made from several different varieties, all grown here on the farm…

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Celebrity Interview: Emily Ellyn

Celebrity Interview: Emily Ellyn

By Glass of Bubbly / 21st October 2014

Chef and culinary educator Emily Ellyn is the Home Economics teacher you’ve always wanted! She single handedly started the Retro Rad cooking movement and encourages everyone to dig through their mother’s recipe box, dust off their pressure cookers and crock pots, and take the old and make it new. She takes the retro, remixes it,…

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Celebrity Interview: Jacqueline Gold

By Glass of Bubbly / 21st October 2014

Jacqueline Gold is chief executive of Ann Summers and Knickerbox and is renowned for managing a company run by women, for women. Jacqueline has made Ann Summers the profitable success it is today through hard work, determination and a belief in a concept that had never been seen before. With no formal business training, Jacqueline…

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A Romantic Proposal at Hambledon Vineyard

By Glass of Bubbly / 20th October 2014

Hambledon Vineyard is delighted to announce it was chosen as the setting for local villager Dan Disney to propose to his long term girlfriend Laurie Jordon at the weekend and she said yes! The couple have been together for 4 years and moved to the village of Hambledon just over a year ago with their…

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Cuvée Nicole Moncuit “Vielle Vigne” Millésime 2004

Cuvée Nicole Moncuit “Vielle Vigne” Millésime 2004

By Glass of Bubbly / 20th October 2014

An exclusive Brut Blanc de Blancs from Pierre Moncuit. Using grapes harvested from vines over 90 years old, this is a true reflection of the earth and the environemnt. A rich and balanced Champagne. On the Eye: Clear with the green tints associated with a Blanc de Blancs On the Nose: This wine reveals hazelnuts,…

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Champagne Moutaux

Champagne Moutaux: The Range

By Glass of Bubbly / 20th October 2014

Brut Réserve Chardonnay 20% The colour of this wine is a beautiful warm yellow, characteristic of Pinot Noir. The nose is greedy, expressive and reminiscent of fresh fruit (red berries and yellow fruits at the beginning of the end). This wine has a nice smooth finish, a sharp attack, a nice fruit tone reminiscent of…

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Celebrity Interview: Levi Roots

Celebrity Interview: Levi Roots

By Glass of Bubbly / 20th October 2014

The phenomenal rise of Rastafarian musician Levi Roots is one of the most heart-warming business success stories to date. Levi made the big time from producing his Reggae Reggae Sauce, a delightful mix of barbecue and jerk sauce that won an exclusive contract in 2007 and was soon stocked in Sainsbury’s stores across Britain –…

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Celebrity Interview: Nicky Clarke

Celebrity Interview: Nicky Clarke

By Glass of Bubbly / 20th October 2014

Undisputedly, Britain’s most famous and trusted hair stylist. He is also regarded by journalists as “the world’s most newsworthy hairdresser” both Nicky and partner Lesley are greatly respected by all in their industry. Nicky Clarke has long been heralded as the man who made hair glamorous and exciting again – and is now as well…

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