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Christopher Walkey
Co-founder of Glass of Bubbly. Journalist and author focused on Champagne & Sparkling Wines and pairing them with foods.
An evening of award winning wines with Michael Edwards
Categories for Wine Awards - Tatiana Mann DipWSET
A taste of two Trentos
Prosecco and Amaretto Cocktail
BBQ and Fizz
Champagne: Does the Glass really make a difference?
Veggie Burgers and Fizz
Truffle Hunter Tagliatelle and Porcini Risotto with Fizz
Apple Crumble and Fizz
Which Italian fizz can impress Italian friends and cooking