Search Results: champagne
Champagne at your Wedding or Prosecco, maybe English Bubbly too?
Champagne for your wedding? It is certainly a must for any celebration and especially for the all important wedding (or divorce depending where you are in your love life of course)! Champagne to toast the happy couple will be certainly what the bride and groom and for that matter, everyone else celebrating the happy couples…
Read MoreChampagne Veuve Monsigny N.V. Brut
It would be easy to dismiss a Champagne sold for under $AUD25 at a large retailer known for its cut price groceries as just cheap fizz. However, Veuve Monsigny is a pleasant surprise for a Champagne exclusively available at Aldi Closer inspection of the label showed that this particular Champagne is not made by the…
Read MoreBiddle & Webb’s First Champagne Only Sale & Tasting
Champagne Only Sale After our wine specialist James Baker’s recent trip to the Champagne region of France, Biddle & Webb are acquiring thousands of bottles of authentic French Champagne direct from several small vineyards across north France. These lots will be available to buy at Biddle & Webb’s first Champagne only sale. Date: Saturday 17th…
Read MoreDessert Cocktail: Soyer au Champagne
This sweet cocktail combines two great things in life: ice cream and Champagne. This recipe dates back to around 1888 and was a favourite of Queen Victoria’s, who enjoyed a glass whenever she hosted banquet at the Midland Grand Hotel. Especially great for the summer. 1 tbsp Cognac 1 tbsp Maraschino cherry liqueur 1 tbsp orange curaçao 1…
Read MoreThe Classic Champagne Cocktail
This simple and classic cocktail is perfect for special occasions and guaranteed to go down a treat. A similar recipe for this cocktail appears as early as “Professor” Jerry Thomas’ Bon Vivant’s Companion in 1862 and has been seen several times in works of fiction, including Casablanca (1924). 1 white sugar cube 3 dashes of angostura…
Read MoreBrunch with Unlimited Food & Tattinger Champagne in Liverpool
Bank Holiday Brunch & Bubbles will offer guests an endless brunch feast and free flowing Champagne, with live music at The Old Blind School on Monday 31st August. David Mooney and the team of chefs at TOBS led by Paul Feery will devise a menu which will lead the revellers from brunch to lunch with a…
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