Search Results: champagne
Champagne Devaux
Devaux is a dynamic Champagne house that specialises in Pinot Noir. Their style is dictated by their location in the sunnier southern part of the region, where Pinot Noir dominates and produces wines that are full, rich and expressive, without losing the finesse of classic Champagne. Devaux only use the initial lightly pressed juice (the…
Read MoreChampagne Jean-Pierre Launois
Champagne Jean-Pierre Launois is the result of vineyards grown in accordance with traditional values joined with contemporaneous aspirations. Planted around Le Mesnil-sur-Oger, the vines are located in the cote des blancs, one of the noblest of the Champagne area. The devotion of Jean-Pierre and his son Julien Launois for the gains of their labour, drives them…
Read MoreChampagne Jacquesson
In 1798 Memmie Jacquesson founded the House of Jacquesson at Chalon-en-Champagne. Memmie Jacquesson was awarded a gold medal by Napoleon I in 1810. Memmie’s son Adolphe increased sales, in 1844 he invented the muselet, the wire cage that fits over the cork of a bottle of Champagne. He was created “Chevalier de Légion d’Honneur” by Napoleon 111 in…
Read MoreProsecco outsells Champagne in 2013
Prosecco outsold Champagne in 2013 by 307 million bottles to 304 million bottles, according to figures released by OVSE, the Italian wine observatory. Champagne is the most famous, revered and imitated of all sparkling wines so has Prosecco replaced Champagne as the world’s favourite sparkling wine? Sparkling wine is no longer just enjoyed at times of celebration…
Read MoreChampagne Collet
Created in 1921, Champagne Collet in Ay is the oldest society of Champagne growers and takes its name from its founder. The company’s origins go back to the Champagne Revolution in 1911 when winegrowers in Champagne took action against a number of producers who decided to mix grapes coming from other wine growing regions with…
Read MoreStyles of Champagne
Styles of Champagne vary enormously. The use of Chardonnay and Pinot Noir grapes generally prevail over minorities such as Meunier, and more often than not white and red grapes are blended. Exceptions are labelled Blanc de Blancs (100% Chardonnay) and Blanc de Noirs (100% Pinot Noir). The latter tends to be fuller bodied, as does…
Read MoreUnderstanding Champagne Label Codes
There are many different combinations in which Champagne grapes can be grown and made into the sparkling wine. How this happens affects what is put on a Champagne bottle label. Here is an explanation of what the letters you see on the bottles mean. NM – Négociant-Manipulant – This appears on the label of large…
Read MoreThoughts on Champagne, English Sparkling Wine and Sea Monsters
Now that I’ve finished unloading the car of treasures from the Montagne de Reims (it’s taken a while) I thought I’d try and give my thoughts on the question of what’s so great about Champagne. As much as I like English wine, and English sparkling wine in particular, I love Champagne. Not just the wine but…
Read MoreDoes ‘Terroir’ matter for Champagne?
The term ‘Terroir’ is one of those for which wine enthusiasts have a good feel but find it hard to accurately define. It’s the expression or the link the land has with the wine. The silky complexity and array of smoky sensations aroused by a glass of claret or the fresh flinty aromas and lemon…
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