Search Results: champagne
Pierre Moncuit Vintages
Our Vineyard leads approximately on 20 hectares, with 15 hectares of Grand Cru. At each harvest, we permanently search maturity and balance. To do this, we make a very rigorous selection of grapes. Our winery, very new and modern, allows us to make a very careful and optimal work on the wines, from the harvest…
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Pommery Brut Apanage Prestige
The perfect balance… Brut Apanage Prestige contains all the sublime fragrances of our terroirs. It is made from a poly-blend that is continually enriched with different crus and varietals. This magnificent practice results in Brut Apanage Prestige, a wine that is perfectly balanced with its freshness preserved. COLOUR: The wine’s beauty lies in its pale…
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The Legendary Bond and Bollinger Combination
With the new Bond movie ‘Spectre’ on it’s way to cinemas, are we due to see the legendary Bond/Bollinger collaboration once again? Having first made an apparence in Ian Fleming’s 1957 book Diamonds Are Forever, Champagne Bollinger has had a strong partnership with the movies, having featured in almost every 007 film since Live or…
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Celebrity Interview: Michael Norcross
Owner of the Sugar Hut, formerly The White Hart Inn, the venue is believed to have been built in 1480. However, there is evidence that there was a hostelry on the site perhaps a hundred years earlier It is said that King Richard II stayed at the hostelry when he passed through Brentwood in 1392.…
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Celebrity Interview: Jonathan Antoine
Jonathan Antoine shot to fame in 2012 after his remarkable performance on Britain’s Got Talent as half of the classical singing sensation duo Jonathan and Charlotte. He has had two hugely successful albums with former singing partner, Charlotte Jaconelli and a sold-out UK tour. Jonathan, often called Britain’s teenage Pavarotti has decided that the time…
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Festive menu and New Year at The George on The Strand
Following an extensive refurbishment The George Public House has re-opened its doors in time for Christmas and New Year festivities. The George is located at the meeting point of the Strand and Fleet Street, London, and is home to a new elegant and sophisticated restaurant on the first floor, named The Pig and Goose. Head…
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New Year’s Eve at the Ritz London
The Palm Court will be hosting a 1920’s themed evening complete with a four-course dinner, marching band, live music and dancing for £750 per person/£300 per child. Alternatively, the black tie Gala Dinner, priced at £1,200 per person, will take place in The Ritz Restaurant with a six course dinner with Perrier-Jouet Belle Epoque Champagne,…
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Celebrity Interview: Max Charlton
Professional Polo Player and member of Audi’s England Team. He has played for England fifteen times at home and abroad, winning The World Cup on Snow Tianjin when he was team Captain in January 2014. At the start of this season he was named the Most Outstanding British Professional at the 2014 Audi Polo Awards.…
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Celebrity Interview: Natascha Baecher
Dutch, brought up in Kent but now mainly based in Argentina, as it’s the dominating country all round in polo. I am very lucky to lead a life following my passion; the harmony with the horses and the amazing places I get to visit and play at. As Churchill’s over quoted saying goes when asked…
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