Search Results: champagne
Celebrity Interview: Mark Baumann
Master Chef of Great Britain, Michelin trained in France. Mark is also an author and does part-time TV and radio. He has owned Baumanns Brasserie in Coggeshall, Essex since 1988 after opening it with Peter Langan of Langans Brasserie fame. He is opening 2 new venues this year – steak lobster luxe lounge with a…
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Celebrity Interview: Laura Hamilton
Laura Hamilton presents A Place in the Sun and Fort Boyard. She has appeared on many successful tv shows including The Jump and Dancing on Ice. Glass of Bubbly Interview Which do you prefer, Prosecco or Champagne? Champagne. We drank a fair bit of it at our wedding a couple of years ago. Where’s the…
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Celebrity Interview: Jaimie Hilfiger
Jaimie Hilfiger is an American heiress, socialite, model and fashion icon. Glass of Bubbly Interview Which is your favourite Champagne? My favorite Champagne would have to be Cristal. The reason being is because it was the first Champagne that I ever tasted because it’s my mom’s favorite as well! It’s a special memory that I…
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Celebrity Interview: Kevin Nolan & James Collins
West Ham players have joined forces with England head chef Tim De’Ath to run the 59 New Street Wine Bar and Restaurant. 59 New Street is situated in the original 1920’s Essex Police Station building just off the High Street in Chelmsford, Essex, England. Glass of Bubbly Interview Who’s behind 59 New Street? Tim De’Ath…
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Celebrity Interview: Tim De’Ath
England FA head chef, Tim De’Ath, used to cook for Hollywood stars such as Natalie Portman, Liam Neeson, Samuel L Jackson, Wesley Snipes and Ewan McGregor to name just a few on film sets around the world such as Star Wars: Episode 1 – The Phantom Menace to TV shows such as Holby City and…
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Gibson’s Organic Liqueurs
We have a selection of liqueurs including our blackcurrant, elderflower or white currant, raspberry and raspberry extra-fruit. Raspberry Liqueur Our raspbery liqueur is made from the traditional organic variety Autumn Bliss and the newer, slightly sweeter, Joan J. Blackcurrant Liqueur Our blackcurrant liqueur is made from several different varieties, all grown here on the farm…
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Celebrity Interview: Emily Ellyn
Chef and culinary educator Emily Ellyn is the Home Economics teacher you’ve always wanted! She single handedly started the Retro Rad cooking movement and encourages everyone to dig through their mother’s recipe box, dust off their pressure cookers and crock pots, and take the old and make it new. She takes the retro, remixes it,…
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Celebrity Interview: Jacqueline Gold
Jacqueline Gold is chief executive of Ann Summers and Knickerbox and is renowned for managing a company run by women, for women. Jacqueline has made Ann Summers the profitable success it is today through hard work, determination and a belief in a concept that had never been seen before. With no formal business training, Jacqueline…
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Cuvée Nicole Moncuit “Vielle Vigne” Millésime 2004
An exclusive Brut Blanc de Blancs from Pierre Moncuit. Using grapes harvested from vines over 90 years old, this is a true reflection of the earth and the environemnt. A rich and balanced Champagne. On the Eye: Clear with the green tints associated with a Blanc de Blancs On the Nose: This wine reveals hazelnuts,…
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