Search Results: prosecco

Homemade Sushi with Champagne or Prosecco?

By Christopher Walkey / 23rd August 2018

A favourite dish for many is sushi from Makizushi to Temari, it is a healthy style of food that also pairs very well with sparkling wines. This popular cuisine from Japan is enjoyed across the world and produced in many styles to include the Westernised version which sees sheets of nori seaweed used to contain rice,…

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Prosecco Cocktail in Bottles from Long Flint

By Christopher Walkey / 1st August 2018

Long Flint kindly sent us a selection of their bottled cocktail samples and one caught our eye in having Prosecco within the menu! The Negroni Sbagliato offers an easy to drink, not too strong (5.2% alcohol) with red berry fruit / blood orange flavours – The Prosecco is not overly evident so if this is…

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Champagne or Prosecco? Let the fight begin…

By Glass of Bubbly Content / 25th July 2018

Consumers across the world love their sparkling wines from famous regions to lesser known up and coming hotspots, be it rosé, red or Brut – Who would ever want to say no to a glass of bubbly? Sparkling wine is the category that the likes of Champagne, Cava, Prosecco, Franciacorta, Cremants and more sit in,…

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‘From 1542 to the future of Prosecco Superiore’ London’s Fizz party

By Christopher Walkey / 2nd July 2018

An evening of fine Prosecco led by the Bisol team took place at one of London’s most famous nightspots Quaglino’s this week to celebrate the re-branding of this well loved and famous brand. Bisol is synonymous with Prosecco which a fine historical presence in the worldwide famous sparkling wine region of Italy with roots dating back to…

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More Men than Women purchase Prosecco in the UK!

By Christopher Walkey / 12th June 2018

A recent research carried out by Conzorzio Tutela Prosecco DOC has revealed, that contrary to belief, it is men that are purchasing more Prosecco over women which many we are sure will find very surprising! Amongst the 8 million consumers of prosecco in the UK, 56% of all prosecco purchasers at retail are men. “Women…

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Pairing Prosecco DOC with fine foods by Head Chef Danilo Cortellini

By Christopher Walkey / 30th May 2018

Though Prosecco has had a very good time of recent years with increasing sales and fans across the world, it has also taken on the tag of being the cheaper sparkling wine alternative especially against the likes of Champagne. I do not really want to compare the two, but for consumers it is still very…

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Bisol, from 1542 to the future of Prosecco Superiore

By Glass of Bubbly / 24th April 2018

The Lunelli Group unveils an ambitious project aiming to turn Bisol even more into a reference point for the Prosecco Superiore di Valdobbiadene. Bisol is a winery that has played a great role in the history of Prosecco Superiore di Valdobbiadene. It presents itself to the world using a new language hinged on its basic…

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Understanding Prosecco Better

By Christopher Walkey / 2nd March 2018

Prosecco for many is that new fizz fix in our lives from weddings to the cheap bottle for two at our local bar, the symphony of ripe fruity flavours it offers suits many of our palates and makes for an easy drinking solution to suit any occasion. Fear not, this is not an in-depth educational…

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L’Antica Quercia – Matiu’ Conegliano Prosecco Superiore DOCG Brut – Silver Summer Days

By Christopher Walkey / 12th February 2018

Congratulations to Societa’ Agricola L’Antica Quercia S.R.L. with their Matiu’ Conegliano Prosecco Superiore DOCG Brut which received a silver medal at The World’s Finest Glass of Bubbly awards 2017. A panel of 36 top industry wine judges tasted all the entries for 2017 and were able to not only scores wines with medals, but also place…

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