Posts Tagged ‘Bisol’
Bisol Presents the Private Collection
Bisol has chosen Vinitaly 2016 to present their Private Collection. After more than half a century of research a selection has come to life that bears witness to the original expressions of the Glera grape variety: Relio, Garnei, Cartizze and noSO. “On this journey, I wanted to exalt the peculiarities of the Glera grape variety. Through…
Read MoreBisol: Demand for Prosecco will reach a Billion Bottles
Almost 500 years of history and 21 generations play testimony to the passion of the Bisol family for the world of wine (the first documents that play witness to the liaison between Bisol and the vineyard date back to 1542. It is not by chance that throughout his career Gianluca Bisol, President of the ‘Maison’…
Read MoreMichelin-star Gianluca Bisol’s restaurant, Venissa with four Chefs
Venissa has just been awarded the Michelin star. In 2015 Venissa chose to no longer have just one chef, but instead to have a workshop of four young, talented chefs working together to better interpret the ingredients of Native Venice. An experiment unique to this world which the Bisol family fully believe in and one…
Read MoreOut of each 400 bottles of Prosecco, only one is Cartizze
Out of each 400 bottles of Prosecco, only one is Cartizze. 1000 hours of manual work in the vineyards to create this bespoke and elegant dry sparkling wine. Valdobbiadene Superiore di Cartizze DOCG is that fine and versatile sparkling wine, the very ‘symbol’ of Valdobbiadene Superiore. Cartizze is the fruit of the hill of the…
Read MoreVisit the Prosecco Superiore Hill with Bisol
Take the Venetian White Wine tour with Bisol Prosecco and visit the Prosecco Superiore Hills. You will take a tour around the beautiful Italian regions, particularly in Venice, for a chance to taste fine flavours off-the-beaten-track. The four main places you will visit are Venissa Estate, The Euganean Hills, Prosecco Superiore Hill and The Dolomites…
Read MoreBisol – Finest Prosecco from Italy
Bisol is a name intrinsically associated with the history of Prosecco. Their tradition is intimately linked to the Valdobbiadene territory by roots that stretch back to 1542, when the Bisol family first began cultivating grapes. Today, Gianluca Bisol is the acting president and CEO and his brother, Desiderio, holds the position of Chief Enologist and Technical Director. Together…
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