Posts Tagged ‘Liqueur de Tirage’
The Art of the Second Fermentation in Champagne
The second fermentation in Champagne transforms a still wine into the world-renowned sparkling wine. This critical phase is not only about creating the bubbles that Champagne is famous for but also about influencing the flavor, aroma, and overall quality of the final product. The Biochemical Process At its core, the second fermentation is a biochemical…
Read MoreSparkling Wine Vocabulary
I certainly agree that wine is to be enjoyed and we do not always want to engross ourselves too much on the ins and outs of the science behind how it arrived in the glass we are sipping from. There are books written on certain wine regions and even dedicated to wineries which I am…
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