Posts Tagged ‘Prosecco DOC’
A Charming Spell Cocktail
Sometimes it feels like we’re under a spell, stuck behind the screen of a mobile device or pc, sometimes we need to break it, charm ourselves with a delightful combination of flavours united together in a Glass of Bubbly Cocktail, utilising Wild Moon’s Gin and Ruggeri’s Prosecco, we’re breaking that spell and offering a helping…
Read MoreTriumphant Cocktail
It’s time to take a big step, the direction you choose is yours, but do it boldly, be Triumphant in your move, and when you achieve what you set out to, craft yourself the Triumphant Cocktail to commemorate your success. Using some of the wonderful flavours from Prosecco DOC, with a BIO label and a…
Read MoreThe Prosecco War Heats Up
With negotiators seeking to finalize a free trade agreement between Australia and the European Union before a mid 2023 deadline, conflict over use of the term Prosecco by Australia’s wine industry has (again) emerged as a major sticking point. The proposed free trade agreement will significantly improve Australia’s access to the large and wealthy European…
Read MoreProsecco Classifications
The main recognisable levels of Prosecco come in the form of a label around the neck of the bottle, the standard level is a light blue label stating ‘DOC’ and the higher quality comes in a brown label stating ‘DOCG’. What Do DOC and DOCG Stand For? DOC stands for ‘Denonimazione di Origine Controllate’ and…
Read MoreWhat Are The Sparkling Wine Classifications?
Each country has its own classifications for its Sparkling Wines, for example, France has the Champagne Region and in that region, you’ll find the likes of Grand Cru and Premier Cru, but what do they mean? In the Prosecco Region in Italy, you’ll find DOC and DOCG, do you know what that really tells you?…
Read MoreCooking with Prosecco – Bottega Gold DOC with Basa
Be it salt water or fresh water, fish is a popular option seen on many menus around the world and also a favourable dish in which to either cook with or enjoy with a glass of wine (usually white). I am sure many will agree with and have the knowledge of pairing red meat with…
Read MoreProsecco DOC Tasting With Neil Phillips aka The Wine Tipster
Step into the world of Prosecco DOC with our experienced tour guide, Niel Phillips aka The Wine Tipster Neil Phillips is the UK brand ambassador for Prosecco DOC, representing and showcasing the world of Prosecco DOC to the UK since 2014. Prosecco can only be produced in a certain region in the North-East of Italy,…
Read MoreByron Burgers, Covent Garden, London – Review
Touching upon the heart of Covent Garden, London, you will find Byron Burgers (33-35 Wellington Street, WC2E 7BN). Amongst an array of fine dining restaurants and trendy wine bars with theatre galore just a few steps away to include the Royal Opera House. If you find yourself in this area of London you will enjoy…
Read MoreThinK Prosecco & ThinK Pink
As in the words of Aretha Franklin “You better think (think) Think about what you’re trying to do to me Think (think, think) Let your mind go, let yourself be free” Inspiring words of letting your mind go and being free, this song always comes to mind when I think about ThinK Prosecco, a feel-good,…
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