Boutique tour & tasting at Tinwood Estate

I’m endlessly fascinated, not just by the stories of wine production, but of how people came to be in the business of making wine in England & Wales. We hear quite often about people making money in other fields, like medicine or IT, the City or Formula 1 which enables them to make their dream of owning a vineyard…

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Poquito Moscato

Poquito Moscato

Summer, 2014 — Guy Anderson Wines has launched Poquito Moscato, targeting independents and on-trade customers in particular. With its distinctive retro-style label on a 375ml fizz bottle and a colourful crown cap, the brand is something a little different. Off to a flying start in export markets, Poquito is destined to make a splash in…

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Bar Amigos® Champagne Pressure Stopper

Bar Amigos® Champagne Pressure Stopper

Preserve The Fun – The Bar Amigos Champagne Pressure Stopper patented pump system preserves the taste and favour of your favourite bottle of sparkling wine. You no longer have to pour that expensive bottle of bubbly down the sink. Simple to use and easy to store We are different the other stoppers and bungs on the…

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Domaine Carneros

Domaine Carneros

Domaine Carneros is a singular winery best known as a small grower-producer of methóde champenoise sparkling wine, Pinot Noir, certified organic estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger’s search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre…

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Strawberry Risotto? Prosecco Perfect Summer Time

The Summer Time Strawberry Season is always a great time to make Strawberry Risotto. This recipe is from La Famiglia the classic London Italian restaurant and in memory of the wonderful Alvaro Maccioni www.lafamiglia.co.uk Think Tennis -Wimbledon Classic lunches, brunches, garden parties The perfect lunch time adaptation of the strawberries and cream Wimbledon idea and yes…

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Oedoria – Crémant de Bourgogne

Oedoria - Crémant de Bourgogne

Our Crémant de Bourgogne are fully developed by us in our cellars on site in Liergues. We offer 4 different Crémant de Bourgogne; A Crémant de Bourgogne Blanc de Blancs, a Crémant de Bourgogne Blanc de Noirs, a Crémant de Bourgogne Rosé and finally a Crémant de Bourgogne Cuvée our upscale vintage Claude Denis, Chardonnay based. Crémant de Bourgogne Diamond Pale yellow colour, evokes white fruit &…

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Cuvee Castelar Extra Brut from Uruguay

Cuvee Castelar Extra Brut from Uruguay

Cuvee Castelar Extra Brut, made with the same modern techniques used in Champagne, thanks to the influence of Pierre Harang (renowned chef du cave from the Champagne region) since 2001. A pale gold colour with soft light greenish reflections. A perfumed nose with touches of green lemon, tropical fruits and floral notes. A gentle hint…

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Sparkling Wines from Brazil

Sparkling Wines from Brazil

Sanjo Sparkling Chardonnay NV Charmat method: vineyard at 1400m altitude, so fresh & fruity, very light coloured, plenty of bubbles, easy-drinking fizz.. Amadeu Brut Champenoise 2012   18 months lees ageing; 80:20 Chard/Pinot N; stone fruit, floral nose, shows some complexity. Light colour & body, dry to off-dry Amadeu Brut Rose Champenoise 2012   As…

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Five Steps to Enjoying your Very Own English Sparkling Wine

Is sipping a glass of English sparkling wine overlooking your own vineyard an impossible dream? Not to Bruce and Sybilla Tindale at High Clandon. They planted their vines in 2004, harvested in 2007 and enjoyed the first vintage of their very own fizz two years ago. So, how did they do it? Well, it seems to me…

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