Posts Tagged ‘Sparkling Wine’
Faìve Rosé Brut Sparkling Time
Faìve Rosé Brut Pronunciation: Fie-EE-vay Faive, from the Venetian dialect, are the embers and sparks rising towards the sky from a great fire, lightly and freely carried by the wind. All seasons, All places A sparkling wine from red grapes and cold contact of must with skins to add colour. Salami, Shrimp, Spicy, Salty, Grilled…
Read MoreLoredan Gasparini “Metodo Classico”
Metodo Classico Brut Loredan Gasparini “Metodo Classico” is a sparkling wine made with Chardonnay and Pinot Noir grapes, growing on the hilly side of the estate in Nervesa, carefully harvested and immediately softly pressed. This wine is the result of the fermentation of the first must, which represents the 50% of the starting grapes, and…
Read MoreLambrini Strawberry
Lambrini has introduced a fresh new summer flavour to its iconic fruits range: Lambrini Strawberry. Fans of Lambrini choose the new flavour in an online poll. Lambrini Strawberry is the ideal accompaniment for any summer picnic, party or soirée, and its introduction is the latest addition to the Lambrini fruits range since the creation of…
Read MoreUmberto Cesari Sparkling Wine
Moma Spumante 85% Pignoletto, 15% Chardonnay Charmat method. Pale straw yellow, with a long-lingering bead of pin-point bubbles Very rich fragrances classic to the grape varieties, of spring blossoms and apple Crisp and full-flavoured, with velvety mouthfeel Delicious with starters, light fish dishes, and lighter meats, as well as young cheeses and traditional Emilia charcuterie. Ideal as an aperitif wine. Pignoletto 100% Pignoletto Light straw…
Read MoreUmberto Cesari
The history of the winery is the history of its founder, a stubborn man who, poor in means but rich in passion, has dedicated his life to his local corner of earth and to great Sangiovese wines. In the 1960s, high quality was still not a characteristic associated with the wines of Emilia-Romagna, and Umberto Cesari was a pioneer in this regard, one of the very…
Read MoreNyetimber Demi-Sec
Nyetimber uses only its own grapes from its own vineyards, each of which was deliberately selected to be south-facing with either sandy or chalk soils similar in composition to those found in Champagne. All Nyetimber vineyards are located in the lee of the South Downs which affords them shelter from the coastal winds. Prior to harvest, the grapes are…
Read MoreBalfour Blanc de Blancs 2010
2010 was an exceptional year for Chardonnay with perfect conditions over flowering at Hush Heath. The vineyards were pushed to the limits and picking took place at the last possible opportunity on the 21st of October. Yields were exceptionally low, therefore sugars were high, making base wines of great intensity. With this in mind a…
Read MoreBalfour Brut Rosé
“England’s most exclusive Pink Fizz”, Balfour Brut Rose is grown on Hush Heath Estate from three classic Champagne grape varieties – Chardonnay, Pinot Noir and Pinot Meunier. Hush Heath is the only English vineyard dedicated to the creation of Rosé sparkling wine. The Balfour 2010 is the palest of pale pinks with a fine and prolonged mousse.…
Read MoreCourt Garden Sparkling Wine
Our award winning sparkling wines are produced using the traditional method of bottle fermentation where long ageing on the lees adds to the complexity of the flavour. 2010 is our fourth vintage and for the first time, joining our Classic Cuvée, we have a sparkling Rosé as well as our first Blanc de Blancs and Blanc de Noirs. Court…
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