The Art of a Wine Label – In Another Life

With the thousands of Sparkling Wines that I’ve tasted over the years, I’ve come across hundreds of different kinds of labels, all with their own story to tell. From different colours, fonts and sizes, young and old, vibrant and dark, from the animals, landmarks, towns, villages, and maps of the vineyard in which the grapes…

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Peach Fizz Cocktail

The Prunus persica, otherwise and more commonly known as ‘the peach’ is a native fruit from Northwest China where it was first domesticated and cultivated. What Do You Know About The Peach? A Peachtree has a life cycle of 15 years, it starts growing fruit in the third year, but only a small amount. 978,260…

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What is a Great Champagne for a First Date?

Picking the right Champagne or Sparkling Wine can be a bit tricky, that’s if you want to find the right one, it’ll be up to you when you want to pop the cork on your bottle of bubbly. Glass of Bubbly has made it easier to pick out the perfect bottle to enjoy on your…

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A visit to Cava Vilarnau

Clay Pots - Natural Wines

Located just a short drive from the cosmopolitan city of Barcelona with the Mediterranean sea just 30 kilometres away and at 250 metres above sea level location, The Vilarnau is a Cava house that specialises in the production of niche high quality Cava with a wide range of flavours to be explored. The “Can Petit…

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An Interview with Vilarnau Winemaker Eva Plazas Torné

The philosophy of Vilarnau since the beginning has been quality and attention to detail and protect the environment and sustainability. The Vilarnau estate is situated 6km outside of Sant Sadurni D’Anoia in the highest point of the area Espiells, 200m above sea level. The estate is nestled at the foot of the Montserrat mountain range,…

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