Glass of Bubbly
Perrier-Jouet
Perrier-Jouet is a Champagne producer based in the Epernay region of Champagne. The house was founded in 1811 by Pierre-Nicolas-Marie Perrier-Jouet and owns 266 acres of vineyards. The last two centuries have seen only a hand full of Cellar Masters, preserving the secrets of a unique style. Perrier-Jouet was the first Champagne House to create…
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Moët & Chandon
Moët & Chandon began as Mot et Cie in 1743, established by Epernay wine trader Claude Moët. The Champagne House’s clientele have included nobles and aristocrats since it’s early days. In 1750 Moët began business with Madame de Pompadour. Then in 1804, Jean-Remy, grandson of Claude Moët, who had become mayor of Epernay in 1802,…
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Krug Champagne
Krug Champagne was founded by Joseph Krug in 1843. It is based principally in Reims, the main city in the Champagne region. Today the house is majority owned by LVMH Moet Hennessy Lois Vuitton who also own Moet & Chandon, Veuve Cliquot and Ruinart. The Krug family is still actively involved in all the key decisions of the…
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Dom Perignon
Dom Perignon is the prestigious brand of vintage release only champagne produced by Moet & Chandon. It is named after Dom Perignon a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines. Dom Perignon (1638–1715) was a…
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Bollinger Champagne
Founded in the Champagne region of Ay by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger. Bollinger Champagne House has created prestigious Champagnes since 1829. Mention the history of Bollinger and the name of Lilly Bollinger will surely stand out as someone who made a big impression on the Champagne industry when she ran the Champagne…
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Danebury Vineyards
Danebury Vineyards is a privately owned estate located near Stockbridge, in the heart of Hampshire, on the paddocks of what was a famous nineteenth-century racehorse training yard. The vineyards cover seven acres (2.8ha) of sheltered, south-facing fields on chalk and flint-stone soil. Our first vines were planted in 1988 and today we produce our flagship…
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‘Cossack’ Sparkling Wine Vintage 2006
‘Cossack’ Sparkling Wine Vintage 2006 Made from a blend of the Auxerrois Blanc (a cross between Gouais Blanc and Pinot Noir sharing the ancestry of Chardonnay) and Rulander grapes (a German synonym for Pinot Gris). It is made using the traditional bottle fermentation method and is aged up to three years on its lees. A…
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So why choose grower Champagne over the better known brands?
To manufacture their products, many of the mainstream Champagne powerhouses often rely on sourcing grapes or wine from many different growers to create a generic taste. Instead, we wanted to work with the independent growers located in the north-eastern region of France. Artisanal Champagne is grown and produced by one family working from their own…
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English Sparkling Bluebell Vineyard Estates Hindleap
I discovered Bluebell Vineyard Estates’ Hindleap on the English Wine Producers stand at the London International Wine Fair this summer. This was the first time that I’d tasted a lot of English wine in one place and it was the general quality of the sparkling rosé that really caught my attention, and this is coming…
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