Search Results: champagne

Champagne Dérouillat

Champagne Dérouillat

By Glass of Bubbly / 5th October 2014

Champagne Dérouillat has vineyards in the Côte des Blancs and the Vallée de la Marne where it has a strong environmental approach in producing their Champagnes. The family-owned house was founded in 1929. Today, it combines the best of tradition (traditional press) and eco-friendly modern technology (stainless tanks; disgorgement with ice) to obtain the best…

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Champagne Gaudinat-Boivin

Champagne Gaudinat-Boivin

By Glass of Bubbly / 5th October 2014

With vineyards covering just 6 hectares in the communes of Festigny, Leuvrigny and Oueilly which constitutes 4.3 hectares of Pinot Meunier, 1.10 hectares of Chardonnay and 0.60 hectares of Pinot Noir, this small House produces some beautiful cuvées. Run by Hervé and David Gaudinat, the vines are typically over 35 years old, with some over…

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London’s largest bottle of Champagne arrives in the City

London’s largest bottle of Champagne arrives in the City

By Glass of Bubbly / 1st October 2014

Champagne-lovers are in for a treat with London’s largest bottle of bubbly taking pride of place at St Pancras International this month to mark the start of Searcys National Champagne Week (6th – 12th October). Weighing in at around 100 pounds and measuring more than 4ft tall, the enormous 30-litre bottle is also known as…

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Sushi and Champagne: the Perfect Match?

By Glass of Bubbly / 30th September 2014

It is rare for a sushi bar to propose Champagne on their wine list, yet the pairing of bubbles and raw fish is a particularly interesting one. There are two possibilities when matching Champagne and sushi: firstly Extra Brut or Nature Champagnes with their low sugar levels due to little or no dosage. This approach,…

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Champagne Deutz Rosé

Champagne Deutz: Brut Rosé NV

By Glass of Bubbly / 30th September 2014

The grapes are pressed using automatic and traditional Coquard basket presses, and only the first press must, cuvée, is used. The wine is fermented in small, 10,000 litre tanks, with each plot being vinified separately, at between 16 & 18 degrees centigrade for two weeks; all the wine undergoes malo-lactic fermentation. After the assemblage, the…

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Taittinger Comtes de Champagne Blanc de Blancs

Taittinger Comtes de Champagne Blanc de Blancs

By Glass of Bubbly / 29th September 2014

Produced in the cellars of the former Saint-Nicaise abbey (13th century) in Reims, Taittinger Comtes de Champagne Blanc de Blancs receives all the lavish care and attention it needs to reach its peak. Every bottle of Comtes de Champagne strictly adheres to all of the following to make it such a rare luxury and the…

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Taittinger Comtes de Champagne Rosé

Taittinger Comtes de Champagne Rosé

By Glass of Bubbly / 29th September 2014

2004 Despite its unremarkable weather conditions, 2004 is an exuberant vintage. Although the winter was chilly, there was no period of intense cold. The very pleasant spring had low rainfall. The flowering period was long and began in mid-June, when the weather was cool. The summer was cool also, with weak sunshine, and was dry…

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Deutz Amour de Deutz blanc - Champagne

Champagne Deutz: Amour de Deutz 2005

By Glass of Bubbly / 29th September 2014

The grapes are harvested from the Cotes des Blancs, with over 80% of the grapes coming from vineyards that are rated Premier or Grand Cru. For some years the company has employed a policy of durable viticulture, cutting down on the use of chemicals, reducing yields and increasing grape quality. The harvest usually takes place…

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Champagne Deutz Brut NV

Champagne Deutz: Brut Classic NV

By Glass of Bubbly / 29th September 2014

Viticulture The grapes are harvested in Ay, Marne Valley, Cotes des Blancs, and Montagne de Reims, with over 80% of the grapes coming from vineyards that are rated Premier or Grand Cru. For some years the company has employed a policy of durable viticulture, cutting down on the use of chemicals, reducing yields and increasing…

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