Search Results: champagne

Celebrity Interview: Adele Parks

Celebrity Interview: Adele Parks

By Glass of Bubbly / 20th September 2016

Adele has published 15 novels in 15 years, all of which have been bestsellers. She’s sold three million copies of her work in the UK alone, but is also translated into 26 different languages. She published her first novel, Playing Away, in 2000; that year the Evening Standard identified Adele as one of London’s ‘Twenty…

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Champagne Dom Perignon P2 1998

Enjoy Dom Pérignon by the Glass in Liverpool

By Glass of Bubbly / 19th September 2016

The Baccarat Lounge menu includes Dom Pérignon by the glass, a premium cocktail selection regularly rotated to offer something new to returning visitors. However it is the Champagne selection, all served in Sommelier style that has proved to be the biggest hit so far. Sean Hunter, General Manager of Kingdom and Baccarat Lounge, said: “It…

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Raj Holuss Wins 50th Taittinger Prix Culinaire International

By Glass of Bubbly / 14th September 2016

Raj Holuss, 1st Sous Chef at Waterside, Bray was announced as the winner of the 50th Taittinger Prix Culinaire International competition this weekend. Following a closely fought final of the competition at Roux at Parliament Square, UK Presidential Judge, Michel Roux Jr and Champagne Taittinger’s Marketing Director, Vitalie Taittinger, revealed Raj as the winner at…

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Celebrity Interview: Drew Pritchard

By Glass of Bubbly / 12th September 2016

Drew, an antiques dealer, is one of the UK’s top decorative salvage experts, with his own TV show, Salvage Hunters, which follows Drew as he scours the country in search of some weird and wonderful objects. Drew has worked with interior designer to the Royals Annabel Elliot, the sister of Camilla Parker Bowles, fashion designer…

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French 75 Cocktail with Kirsch

By Glass of Bubbly / 12th September 2016

Ingredients (1 cocktail): 1 oz gin 1/2 oz Kirsch 1/2 oz lemon juice 1/2 oz simple syrup (1 part water, 1 part sugar) 3 oz Champagne Lemon twist (for garnish) Luxardo cherry (for garnish) Instructions: Combine gin, kirsch, lemon juice, simple syrup into a cocktail shaker with ice and shake for about 15-20 seconds. Strain…

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Watermelon Mint Mimosa

By Glass of Bubbly / 9th September 2016

Ingredients (8-10 mimosas): For the watermelon juice: 4 cups seedless watermelon cubes Juice from 2-3 limes Sugar or simple syrup to taste (optional, if you like it sweeter) Large bunch of mint For the mimosa: Watermelon juice (above) Champagne or sparkling wine Mint & watermelon (for garnish) Instructions: Blend watermelon, lime juice, and sugar or…

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Sparkling Summer Sales

By Glass of Bubbly / 9th September 2016

The summer heatwave and Rio Olympics fuelled an increase in sales of sparkling wines in the UK, according to Nielsen. The consumer insights company reported that over the four weeks ending in August 13th, Champagne sales rose by around five percent in value – faster than the 52-week average pace of growth.  They also found…

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Happy Birthday Crémant d’Alsace

By Jon Catt / 8th September 2016

A fortieth birthday is important and certainly worth celebrating. This is what the makers of Crémant d’Alsace intend to do. On 24th August 1976 Crémant d’Alsace got official recognition with the creation of an AOC. The story, though, dates back to the beginning of the twentieth century and was inspired by how Champagne is made.…

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Celebrity Interview: Tim Wonnacott

By Glass of Bubbly / 7th September 2016

Tim is an antiques expert and television presenter. He was a director of Sotheby’s, one of the world’s oldest auction houses and is best known for presenting the daytime programme Bargain Hunt from 2003 until 2015. Tim first started appearing regularly on television in the early 1990s on Antiques Roadshow. He was a regular expert…

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