Posts Tagged ‘Prosecco DOC’
Pairing Prosecco DOC with fine foods by Head Chef Danilo Cortellini
Though Prosecco has had a very good time of recent years with increasing sales and fans across the world, it has also taken on the tag of being the cheaper sparkling wine alternative especially against the likes of Champagne. I do not really want to compare the two, but for consumers it is still very…
Read MoreWill we see Rosé Prosecco soon?
It is possible there will be a relaxing of the rules in the Prosecco region that would allow sparkling rosé to be produced and bottled as Prosecco. At present the Consortiums that govern Prosecco only allow Prosecco to be made from white grapes; Glera and up to 15% of 8 other specified varieties of white grapes from the Prosecco region. The…
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