Christopher Walkey

Oblix at the Shard dining

Champagne at 110 metres above London

By Christopher Walkey / 29th May 2019

The Oblix restaurant is located in the world famous building of London, The Shard, on the 32 floor and some 110 metres up from ground level, a relaxed and fine wining and dining experience location with stunning panoramic views across the capital. For wine lovers the Oblix at the Shard is a must visit location,…

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An evening of award winning wines with Michael Edwards

By Christopher Walkey / 26th May 2019

“I wonder if you would care to join us for an evening of cheese and re-visiting past Glass of Bubbly Award winning Champagne and Sparkling Wines” was the question we put to Michael and gladly he accepted the invite. Michael Edwards is an internationally recognised and respected freelance wine and food journalist with a focus…

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Gold Summer Days 2018

Categories for Wine Awards – Tatiana Mann DipWSET

By Christopher Walkey / 18th May 2019

“The vision was always to create an awards dedicated to Champagne and sparkling wines that brought wine labels closer to consumers and allowed for a better understanding of what was in the bottle – You do not need to be a wine expert to enjoy wine. We needed to create a way in which wines…

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A taste of two Trentos

By Christopher Walkey / 13th May 2019

Where exactly is the Trento DOC wine region? Located in the Trentino-Alto Adige region of northern Italy, positioned just off the border with Austria, bordering Lake Garda too and is in fact the most northerly wine region of the country. Some 200km and just over a 2 hour 15 minute drive from Venice and its…

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Prosecco and Amaretto Cocktail

By Christopher Walkey / 9th May 2019

Looking for a quick to prepare cocktail that combines Prosecco, Amaretto and some fresh fruits? Not every cocktail needs to be complicated and require you to hire in a professional mixologist, there are some that are simple yet fun and taste quite good too! Prosecco & Amaretto Cocktail: Ingredients Chilled Prosecco Amaretto Fresh strawberries and…

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BBQ and Fizz

By Christopher Walkey / 8th May 2019

Many of us have enjoyed a barbecue or two be it at home or as an invited guest when the sun is shining and it is warm outside the urge will always be there to suggest cooking and eating outside. There are many surveys out there on people’s eating habits and BBQ facts; those living…

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Champagne: Does the Glass really make a difference?

By Christopher Walkey / 1st May 2019

Firstly I believe there is no actual correct or incorrect glass for enjoying Champagne, whichever does it for you is indeed the best for you. What this article is only intended to do is if you have yet to try a variety of glasses then it opens your mind to maybe that you can enjoy…

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Veggie Burgers and Fizz

By Christopher Walkey / 26th April 2019

We wanted to take a quick look at Vegetarian burgers and pairing with Champagne and sparkling wines – There is a big choice these days for vegetarians (and vegans too) for burgers, not only can you accomplish fine tasting homemade options you can also pop to your local grocery store / supermarket and in most…

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Truffle Hunter Tagliatelle and Porcini Risotto with Fizz

By Christopher Walkey / 17th April 2019

The versatility of sparkling wines to pair with foods from around the world is certainly now something accepted and embraced both by wine professionals and everyday consumers. No longer are we stuck with a blinkered view that only certain wines should accompany foods, we are seeing the likes of Fish & Chips and Champagne or…

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