Posts Tagged ‘Champagne’
La Champagnerie – Sabering Bar in Canada
Opened in 2013 in the old port, La Champagnerie currently holds the largest private collection of imported Champagne and sparkling wines in Quebec, Canada. La Champagnerie is THE place for some bubbly, whether you sip it with your pinky in the air or not. From the great vintages of Champagne to the fine bubbles of sparkling…
Read MoreNew Rolls Royce Comes With Built-in Champagne Bar
Rolls Royce have decided to commemorate the final year of their Phantom collection by offering 50 bespoke Phantom Zenith’s, built to each buyers specifications. The car comes with optional extras to create the ultimate luxury. One of the extras is a fold-out Champagne bar in the boot of the car which includes a fridge (big enough for 2…
Read MoreBook a Weekend in Champagne
“The thing about Champagne, you say, unfoiling the cork, unwinding the wire restraint, is that… every time you sip it, you’re sipping from all those other celebrations. The joy accumulates over time.” David Leviathan Magnifique; splendide; somptueux; extraordinare… These are just a few of the words frequently uttered in toast to the world’s most famous wine region – Champagne.…
Read MoreTreat your Dad to Billecart-Salmon this Father’s Day
Show your Dad you care with something a little different this Father’s Day with a bottle of Champagne BILLECART-SALMON’S captivating and original Brut Sous Bois Non-Vintage. The Brut Sous Bois is a unique cuvée, entirely vinified in oak, replicating the traditional methods of Champagne production. It has a radiant yellow crystalline appearance with golden glints…
Read MoreChampagne Uncorked – The House of Krug by Alan Tardi
Alan Tardi, an American wine-food journalist and author has written a new book about Champagne. Champagne, Uncorked The House of Krug and the timeless allure of the World’s most celebrated drink is different from most of the Champagne books on the market in that it closely follows one house through the entire complex process of creating…
Read MoreSearcys Champagne and Meatballs Menu
Champagne, pasta and meatballs are on the menu at Searcy’s One New Change in London’s city district. There’s a vibrant new menu available, celebrating the wonders of Italian food. The ‘pick and mix’ street-food style menu consists mostly of a variety of pasta, sauces and meatballs, as well as tasty sides, starters and desserts. Of course,…
Read MoreChampagne Larmandier-Bernier
From the beginning of the 20th century, the Larmandier’s were making Champagne which quickly proved their quality as winemakers. In 1971, Philippe Larmandier, the grandson of Jules, created with his wife, Elisabeth Bernier, who owned vineyards in Vertus, Larmandier-Bernier Champagne. After the death of Phillipe, Elisabeth took over until their son, Pierre, returned after graduating. Today,…
Read MoreChampagne Academy Celebrates 60 Years
The Champagne Academy celebrated its 60th anniversary at a dinner at The Lanesborough Hotel in London and launched the 2016 programme of its annual Champagne Academy Course trip to Champagne in June. As in all previous years, the 2016 trip will provide a unique and in-depth Champagne education experience, including lectures by the Principals and winemakers of Grande Marque Champagne…
Read More5 Course Champagne Pairing Menu in Liverpool
The Art School restaurant in Liverpool held its first ever Champagne and food tasting menu, pairing 5 courses with 5 Champagnes. Chef Patron Paul Askew and his team crafted a menu paired alongside 5 Charles Heidsieck Champagnes. The courses included a variety of food from canapés, seafood, fish to duck. Chef Paul Askew is a North…
Read More