Posts Tagged ‘Champagne’
Enjoy a Glass of Bubbly & Dessert at Hotel Café Royal
There’s a new tasting experience at Hotel Café Royal’s dessert restaurant, with sweet plates designed by Executive Pastry Chef, Sarah Barber and savoury bites created by Chef de Cuisine, Armand Sablon. Taking inspiration from the beginning of the Summer season, the new dessert tasting menus will highlight Sarah’s creative skill and imagination and include the…
Read More‘Ultra VIP’ Champagne Bar in Liverpool
The Baccarat Lounge is an ‘ultra VIP’ Champagne venue set in a secret location, strictly only open to those with a reservation. The bar is in collaboration with iconic Champagne house Dom Péringon and will also exclusively offer Moët Ice Imperial, Champagne designed to be served over ice. The bar offers a table service, leaving you to relax and…
Read More15,000 Glasses of Champagne Served at Lord’s Test Match
As the cricket season gets underway, Lord’s is busy preparing much more than just the hallowed turf. With over 85,000 mouths to feed during one Test match alone, staff at the Home of Cricket also have cake, scones and bacon sandwiches to get ready. To mark the launch of the cricket season, Marylebone Cricket Club,…
Read MoreLa Champagnerie – Sabering Bar in Canada
Opened in 2013 in the old port, La Champagnerie currently holds the largest private collection of imported Champagne and sparkling wines in Quebec, Canada. La Champagnerie is THE place for some bubbly, whether you sip it with your pinky in the air or not. From the great vintages of Champagne to the fine bubbles of sparkling…
Read MoreNew Rolls Royce Comes With Built-in Champagne Bar
Rolls Royce have decided to commemorate the final year of their Phantom collection by offering 50 bespoke Phantom Zenith’s, built to each buyers specifications. The car comes with optional extras to create the ultimate luxury. One of the extras is a fold-out Champagne bar in the boot of the car which includes a fridge (big enough for 2…
Read MoreBook a Weekend in Champagne
“The thing about Champagne, you say, unfoiling the cork, unwinding the wire restraint, is that… every time you sip it, you’re sipping from all those other celebrations. The joy accumulates over time.” David Leviathan Magnifique; splendide; somptueux; extraordinare… These are just a few of the words frequently uttered in toast to the world’s most famous wine region – Champagne.…
Read MoreTreat your Dad to Billecart-Salmon this Father’s Day
Show your Dad you care with something a little different this Father’s Day with a bottle of Champagne BILLECART-SALMON’S captivating and original Brut Sous Bois Non-Vintage. The Brut Sous Bois is a unique cuvée, entirely vinified in oak, replicating the traditional methods of Champagne production. It has a radiant yellow crystalline appearance with golden glints…
Read MoreChampagne Uncorked – The House of Krug by Alan Tardi
Alan Tardi, an American wine-food journalist and author has written a new book about Champagne. Champagne, Uncorked The House of Krug and the timeless allure of the World’s most celebrated drink is different from most of the Champagne books on the market in that it closely follows one house through the entire complex process of creating…
Read MoreSearcys Champagne and Meatballs Menu
Champagne, pasta and meatballs are on the menu at Searcy’s One New Change in London’s city district. There’s a vibrant new menu available, celebrating the wonders of Italian food. The ‘pick and mix’ street-food style menu consists mostly of a variety of pasta, sauces and meatballs, as well as tasty sides, starters and desserts. Of course,…
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