Posts Tagged ‘Champagne’
Champagne Dom Caudron: Fascinante
This rosé is unique in that it is made of 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels. The traditional winemaking method and 2 years ageing on laths give the Champagne its smooth berry notes. The finesse and complexity make this a gourmet rosé.…
Read MoreChampagne Sanger: Louise Eugénie, Oak Cask Brut
Created for the 80-year anniversary of the wine making school as a tribute to Mrs Louise Eugénie Puisard, donor of the facility. She was particularly fond of vinification in wooden casks. Therefore, in her honour, this cuvee bears her name. it is composed of 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier, vinified in…
Read MoreChampagne Dom Caudron: Prédiction & Épicurienne
Prédiction The famous 100% Meunier Brut! This cuvée was Champagne Dom Caudron’s first creation. It embodies the Passy-Grigny terroir and the unique features of the Meunier grape variety. The citrus and honey notes are signature of it. Its roudness and fruity flavour is ideal for any occasion, especially social ones! Food pairing: This wine is wonderful…
Read MoreChampagne Dom Caudron
In 1929, in the village of Passy-Grigny in the Marne Valley, Dom Caudron had an idea. He saw the potential of the 23 small vine-growers in the village and inspired them to join forces. They obtained a production site, tools and pressing equipment to tap into, produce and showcase the fruit of their shared passion: the…
Read MoreChampagne Sanger: Tango Paradoxe Rosé
Since 1952, the students of Avize Viti Campus have been producing this Champagne with their Cellarmaster. Crisp and sharp Chardonnay confronts here full-bodied and round Pinot Noir. The confluence of these worlds reminds the Tango, whose paradox is the unique union of a brisk and precise pace with an intense grace. From these two grapes stems a daring rosé: tasting…
Read MoreChampagne Taittinger Sponsored Food For Celebration Award 2015
For the second year running, Champagne Taittinger has sponsored the Food For Celebration category at the Pink Lady® Food Photographer of the Year awards 2015. The winner of the category, announced on last night at the awards ceremony in London, was Photographer and Designer, Mark Benham for his image, ‘Obidos Mediaeval Festival, Portugal’. He was…
Read MoreSingapore Airlines serves Taittinger Champagne
Business class customers on Singapore airlines will be welcomed with Taittinger Prelude “Grands Crus” Champagne. This refined cuvée is made with the first pressings of an equal portion of Chardonnay and Pinot Noir grapes from only 100% Grand Cru vineyards. The wine is subtle and fresh on the nose as the initial mineral aromas give way…
Read MoreChampagne André Chemin Special Selection
Cuvée Célestynka Brut Zéro We succumbed to the latest trend and have introduced a new bottle, prepared on the same basis as our Brut Tradition it is a Champagne without any sugar added at the dégorgement, meaning it is Champagne as natural as the nature has created it. For lovers of very very dry wines.…
Read MoreIf you took the Sugar Free Challenge . . . Keep Calm and Drink ‘Brut Zero’ Champagne!
The BBC Good Food Eat Well Show was held at Olympia London between 27 February and 1 March 2015. One of the many eat well challenges being promoted was the ‘Sugar Free Challenge’, which was championed by Davina McCall. Surprisingly, Champagne can still be enjoyed, if you chose a ‘Brut Zero’ (Brut Nature) which typically has no…
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