Search Results: champagne

Mumm Launches Grand Cordon Bottle in Hong Kong

By Glass of Bubbly / 18th October 2016

G.H.Mumm has launched its innovative Grand Cordon bottle in Asia which has the iconic red sash indented directly onto the glass. The winner of this year’s Formula E, Sebastien Buemi, took to the podium and lavishly soaked bystanders with Mumm Champagne which was then followed by an after party at Hong Kong’s Dragon-I nightclub. As…

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Spar Launches Premium Prosecco

By Glass of Bubbly / 18th October 2016

Spar is launching a new Spar-branded Prosecco. The premium Spar Prosecco Speciale will be priced at £9, offering a more luxurious variant than its already “hugely successful” Perlezza Prosecco. The new wine is packaged in a stylish, flute-shaped bottle to show consumers its more luxury appeal. The Prosecco Speciale will be available from 24 October and…

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Veuve Clicquot Widow Series

By Glass of Bubbly / 17th October 2016

Veuve Clicquot will partner with FKA twigs for the second edition of the Champagne House’s Widow Series – an annual celebration of creative and cultural prowess. Titled ‘ROOMS’, the project will launch with a private view on Wednesday 26th October 2016, with tickets for the 27th and 28th October on sale to the public. The…

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Harrow & Hope’s Inaugural Blanc de Blancs 2013 Vintage

By Glass of Bubbly / 13th October 2016

Harrow & Hope have launched their inaugural Blanc de Blancs sparkling wine. They fermented half of the wine in seasoned oak to give the resulting wine even more complexity and interest, whilst adding extra ‘weight’ and roundness. The result is an English sparkling wine that will live long into the future. “Our great mentor, ex…

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Cîroc Mango Mimosa

By Glass of Bubbly / 12th October 2016

Cîroc Mango is a delicious and tangy vodka which can be mixed with Champagne for a perfect Mango Mimosa. Cîroc is made using the finest French grapes and this smooth flavour is blended with creamy Carabao mango, delivering bright, tropical notes with tangy citrus, perfect for a mimosa! Ingredients 20ml Cîroc Mango 20ml Champagne 45ml…

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Celebrity Interview: Susie Barrie MW

By Glass of Bubbly / 11th October 2016

Susie’s first career was as an actress, although her love of food and wine led her to study wine, rising to become a Master of Wine. She still likes being in front of camera and regularly appears as a wine expert on BBC1’s Saturday Kitchen, along with her husband and fellow Master of Wine, Peter…

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Dom Pérignon presents ‘Transformation’

By Glass of Bubbly / 10th October 2016

This October, Dom Pérignon presents ‘Transformation’, an exceptional fifteen minute experience, encapsulating the unique history and alchemy behind the creation of Dom Pérignon. Opening its doors on South Molton Street, in the Lanes of Mayfair, the striking installation entitled ‘Transformation’ will take guests on a multi-sensory journey to uncover the magic of Dom Pérignon, through…

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Aldi Launches its First English Sparkling Wine

By Glass of Bubbly / 10th October 2016

Aldi has teamed up with Denbies Wine Estate, in Dorking, Surrey, to produce its first English wine. Chalk Valley Quality English Sparkling Wine will go on sale for £14.99 – making it one of the most expensive bottles the chain has in stock. Chalk Valley has a creamy texture, long, zesty finish and finely balanced…

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Marco Fadiga is new Executive Chef for Moët & Chandon

By Glass of Bubbly / 8th October 2016

Moët & Chandon has named Bologna’s Marco Fadiga as its new Executive Chef, replacing Bernard Dance who is retiring this year. The appointment follows a global competition run by Moët & Chandon to find the House’s new Culinary Ambassador and Executive Chef. Launched earlier this year, the contest whittled applicants from around the world down…

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