Interview With A Sommelier – Daniel Loughlin

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Manchester, England, who has helped many people to discover…

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Interview With A Sommelier – Mirko Prijic

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Croatia, who has helped many people to discover the…

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Interview With A Sommelier – Philip Dunne

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Step in to the World of Champagne Charles Heidsieck

When you are in the business of Champagne and Sparkling Wine then a whole world of exploration and experiences lay before you from tasting the wines to standing in the middle of the vineyards where they are made, you get to sample each and every part that takes things from a seed to a glass…

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Champagne Charles Heidsieck Releasing Limited Edition Jeroboam

For the first time in its 165-year history, Champagne Charles Heidsieck is releasing a Jeroboam of its much-celebrated flagship wine, the Brut Reserve NV. This gargantuan format, containing the equivalent of four standard bottles, epitomizes the maverick spirit of the house’s founder, better known as ‘Champagne Charlie’ thanks to his exploits travelling the world in…

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Champagne Academy Celebrates 60 Years

The Champagne Academy celebrated its 60th anniversary at a dinner at The Lanesborough Hotel in London and launched the 2016 programme of its annual Champagne Academy Course trip to Champagne in June. As in all previous years, the 2016 trip will provide a unique and in-depth Champagne education experience, including lectures by the Principals and winemakers of Grande Marque Champagne…

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5 Course Champagne Pairing Menu in Liverpool

The Art School restaurant in Liverpool held its first ever Champagne and food tasting menu, pairing 5 courses with 5 Champagnes. Chef Patron Paul Askew and his team crafted a menu paired alongside 5 Charles Heidsieck Champagnes. The courses included a variety of food from canapés, seafood, fish to duck. Chef Paul Askew is a North…

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