A visit to Bisol Prosecco

It most certainly ranks as one of life greatest pleasures when you are sat enjoying a glass of Prosecco way up in the hills of Cartizze and this is exactly where I was most fortunate to spend a lazy afternoon with Gianluca Bisol who is the current president and CEO of Bisol Prosecco. What makes this Prosecco label…

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Pancakes & Prosecco

The trend this year for pancake day is to make your pancakes sparkle. If you want something different than just ordinary pancakes then try adding 4tbsp of Prosecco to the batter and enjoy the fizz of Prosecco pancakes. You can still enjoy your normal toppings, we recommend traditional lemon and sugar and round it off…

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5 Ways to Spot a Great Prosecco

With this Italian bubbly becoming all the rage, why not step up your game and see if you can spot some higher-end Prosecco? 1. Says Conegliano Valdobbiadene DOCG A large area of north-eastern Italy produces Prosecco, but 2 small villages are designated with the best quality: Conegliano and Valdobbiadene. If it says ‘Prosecco DOC’ it…

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Discover the Veneto Prosecco Region

Veneto is a valley north of Venice, located between Conegliano and Valdobbiadene, famous for its Prosecco. Veneto is one of Italy’s most important wine-growing areas, overall, Veneto produces more bottles of DOC wine than any other area in Italy. One-fifth of Italy’s foreign tourism head towards Veneto, which is the first region in Italy in…

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Out of each 400 bottles of Prosecco, only one is Cartizze

Out of each 400 bottles of Prosecco, only one is Cartizze. 1000 hours of manual work in the vineyards to create this bespoke and elegant dry sparkling wine. Valdobbiadene Superiore di Cartizze DOCG is that fine and versatile sparkling wine, the very ‘symbol’ of Valdobbiadene Superiore. Cartizze is the fruit of the hill of the…

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